This is the second part in a multipart series called Groundwater 101. Groundwater 101 provides the foundation for a good working understanding of groundwater—the source of drinking water for 75% of Minnesotans. Blog post by Ariel Herrod, Watershed Sustainability Program Coordinator.
Groundwater 101: Where Does Groundwater Come From? Where Does It Go? Read More »
Groundwater is a big deal. That much is clear. When 75% of Minnesotans turn on the tap, groundwater comes out. About 30% of the world’s freshwater is groundwater. And plentiful, clean water is a key component of Minnesotan identity, even as lake levels drop, wells run dry, and seasonal floods cost the state millions of dollars. Post by Ariel Herrod, Watershed Sustainability Program Coordinator.
Groundwater 101: What’s Geology Got to Do With It? Read More »
As summer approaches and we all begin looking for ways to get outside, CURE, of course, offers many opportunities through our Events and Adventures Program. But we would be remiss in not mentioning our State Parks, a branch of the DNR that has been specializing in outdoor experiences since the founding of Itasca State Park in
Minnesota’s State Parks – An Excellent Opportunity to Explore the Outdoors Read More »
“Can I ask you a question? It’s probably really dumb, though. But, what exactly is a watershed?” That, my friend, professional acquaintance, or perfect stranger, is not a dumb question. Not in the least. Post by Ariel Herrod, CURE’s Watershed Sustainability Program Coordinator.
What is a Watershed, Anyway? Read More »
Are you gearing up for spring and the thoughts of being outside in warmer weather are running through your mind? Well, you are not alone as the sun warms the ground and our souls – the some 14 species of frog and toads will soon be here to hear…
The Minnesota Frog & Toad Calling Survey Read More »
Hot soup, warm buns from Carl’s Bakery and simple informational handouts welcomed 30 people to the K.K. Berge building on a Thursday evening in January. After everyone grabbed a plate of food, CURE introduced Adam Flett from… Blog post by Sarina Otaibi, CURE Director of Communications & Engagement.
6 Simple Takeaways to Get You Started with Your Garden this Year Read More »
November 5, CURE hosted a presentation by Don Reicosky, a retired USDA-ARS soil scientist still actively educating people world-wide about his research on CO2 emissions, tillage practices in agriculture and soil organic matter. By Ariel Herrod, CURE Program Assistant.
Climate Change, Water, and Dirt Read More »
By Ariel Herrod, CURE Program Assistant A sunny day with a high of 55. I don’t know if any of you remember the weather this past Wednesday, November 15, but it was beautiful. After the bone-chilling, heart-breaking, brassica-killing frost of Sunday night, the earth saw fit to grant us a sunny day with a high
Bud Light is the Beverage of Choice for Drivers between Granite Falls & Montevideo Read More »
Kelsey Olson (she/her) joined CURE in 2025 as its Director of Environmental Stewardship. As a skilled environmental naturalist, Kelsey’s work focuses broadly on environmental education and advocacy with a keen focus on rural land use and how that use impacts our environment and climate. Working Lands, how land is used to support agriculture and forestry, is a key focus of her work. She brings 15 years’ experience in public communication, environmental education, and rural community engagement – strong communication strategies are core in her work. This includes two terms of service with AmeriCorps in the VISTA program in Oregon and Maryland and a nearly 10-year career as a naturalist followed. She recently worked on communications and marketing for rural economic development.
Kelsey lives in New London, MN, with her young children, husband, dog, and two cats. They enjoy spending time together outside and finding small treasures in nature. Visits to Minneapolis often include visits to one of their favorite historical museums, the Minnesota Swedish Institute. Kelsey enjoys experimenting in the kitchen, whether this is canning local produce, making kombucha, or other treats!
