Energy & Innovation

Minnesota’s Rural Electric Co-ops are Waging War on Solar

H.F. 234 eliminates all member/customer protections by eliminating third party oversight of member disputes that are currently under review by the Public Utilities Commission (PUC), making co-op boards judge, jury, and jailer of co-op members. Jim Nichols, Lincoln County Farmer and wind turbine owner, has said Rural Electric Co-ops do not fairly consider co-op member […]

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Minnesota coal pollution costs over $2 billion a year in health and environmental impacts

Pollution not only harms our environment, it also costs Minnesotans a huge amount of money every year. Here in Minnesota, pollution from coal plants alone costs us at least 2 billion dollars a year in health and environmental impacts, and that number continues to grow. Post by Kristian Nyberg, Energy Program Coordinator.

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Kelsey Olson

Kelsey Olson

Director of Environmental Stewardship

Kelsey Olson (she/her) joined CURE in 2025 as its Director of Environmental Stewardship. As a skilled environmental naturalist, Kelsey’s work focuses broadly on environmental education and advocacy with a keen focus on rural land use and how that use impacts our environment and climate. Working Lands, how land is used to support agriculture and forestry, is a key focus of her work. She brings 15 years’ experience in public communication, environmental education, and rural community engagement – strong communication strategies are core in her work. This includes two terms of service with AmeriCorps in the VISTA program in Oregon and Maryland and a nearly 10-year career as a naturalist followed. She recently worked on communications and marketing for rural economic development.

Kelsey lives in New London, MN, with her young children, husband, dog, and two cats. They enjoy spending time together outside and finding small treasures in nature. Visits to Minneapolis often include visits to one of their favorite historical museums, the American Swedish Institute. Kelsey enjoys experimenting in the kitchen, canning local produce, and making kombucha.